Carboxymethylcellulose Sodiun Product Introduction

FDD-global
9495
October 31, 2025, 9:44 AM
Guide
Highlights at a glance
Sodium carboxymethyl cellulose (CMC) is a water-soluble white powder derived from cellulose, known for its excellent thickening, emulsifying, and stabilizing properties. It rapidly dissolves in water to form a viscous, transparent colloid, enhancing texture and mouthfeel in food products. Physically, it is a hygroscopic, odorless, tasteless powder with a density of 0.5–0.7 g/cm³, dispersible in water but insoluble in organic solvents like ethanol. A 1% solution has a pH of 6.5–8.5, though viscosity drops at pH > 10 or < 3. Key applications include stabilizing protein- and fat-containing beverages, improving aeration and melting resistance in ice cream, enhancing bread volume and freshness through better rehydration, and improving noodle texture and cooking stability. Thixotropic CMC also supports gelation in jellies and jams. Widely used in food processing, CMC contributes to product stability, quality, and sensory appeal.
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