Chlorpyrifos

3096
June 23, 2025, 10:13 AM
Guide
Highlights at a glance
Chlorpyrifos is a widely recognized organophosphate insecticide and acaricide with the IUPAC name O,O-diethyl O-(3,5,6-trichloro-2-pyridinyl) phosphorothioate (CAS 2921-88-2). It appears as a white to yellowish crystalline solid with a mild garlic-like odor, has low water solubility (1.4 mg/L), high lipophilicity (log K_ow 4.7–5.3), and semi-volatile vapor pressure. It remains stable under neutral and acidic conditions but degrades rapidly in alkaline environments and under UV light. Synthesized via a two-step process involving 3,5,6-trichloro-2-pyridinol (TCP) and DECTP, it is formulated into emulsifiable concentrates, granules, and microencapsulated suspensions for agricultural and non-agricultural use. As an acetylcholinesterase inhibitor (IRAC Group 1B), it controls a broad spectrum of pests including aphids, corn rootworms, termites, and mosquitoes through contact, ingestion, and fumigant action. Historically used on over 50 crops globally, its applications have sharply declined due to bans in North America and Europe over neurodevelopmental risks, ecological toxicity, and public opposition. While still utilized in parts of Asia, Africa, and South America, regulatory pressures and resistance development continue to shrink its market. Upstream suppliers provide key precursors like pyridine and phosphorus compounds, while downstream users include farmers, pest control operators, and agrochemical formulators in permitted regions.
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