Phosphoric

2357
June 9, 2025, 1:33 PM
Guide
Highlights at a glance
Phosphoric acid (H₃PO₄), a key inorganic mineral acid, is widely used across industries due to its versatile chemical and physical properties. Primarily produced via the wet process using phosphate rock and sulfuric acid, it yields fertilizer-grade acid, while the more energy-intensive thermal process produces high-purity food and technical grades. With a molecular weight of 98.00 g/mol, phosphoric acid appears as a colorless, viscous liquid (commonly 85% aqueous solution) or white crystalline solid when anhydrous. It is triprotic, with pKa values of 2.15, 7.20, and 12.37, enabling broad reactivity in buffering, salt formation, and catalysis. Major applications include phosphate fertilizers (over 80% of global use), food and beverage acidulation (e.g., colas), metal surface treatment, detergents, and niche uses in pharmaceuticals, dentistry, and fuel cells. The market is driven by agricultural demand and industrial growth, though environmental concerns—such as phosphogypsum waste and eutrophication—pose regulatory challenges. Dominant producers include China, USA, Morocco, and Russia, with strong downstream linkages to agriculture, food processing, and chemical manufacturing. Efficient purification and concentration techniques support grade differentiation, ensuring suitability for diverse applications from farming to pharmaceuticals.
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