Humic Acid Fertilizer

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June 23, 2025, 10:43 AM
Guide
Highlights at a glance
This article provides a comprehensive overview of humic substances, focusing on their chemical and physical properties, sources, and quality standards. It details the classification of humic acids (HA), fulvic acids (FA), and humin based on molecular weight, solubility, and structural characteristics. HA are high-molecular-weight, aromatic-rich compounds soluble in alkaline conditions, while FA are smaller, more oxygenated, and water-soluble across all pH levels. Humin is the insoluble, highly stable fraction. Key functional groups include carboxyl, phenolic hydroxyl, and carbonyl groups, contributing to ion exchange and buffering capacity. The physical properties—such as color, solubility, pH (4–11), and electrical conductivity—are influenced by source and salt form (e.g., potassium/sodium humate). Sources include leonardite (high HA content, consistent quality), compost (variable composition, higher microbial activity), peat, and sapropel (rich in minerals). Quality varies by origin and processing, with international standards specifying minimum humic acid content (50–85%), low ash and moisture, and limits on heavy metals. Grades range from technical (50–65% HA) to super concentrate (>85% HA), supporting diverse agricultural applications.
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